Here’s the recipe everyone’s been waiting for! And yes, it’s easily vegan-izable. Just use margarine that doesn’t have whey, use soy milk, egg subsitute and hopefully you can find some graham crumbs that are vegan as well…
In double boiler mix:
1/2 c butter
1 egg
3 Tbsp cocoa
1/4 c sugar
When everything’s melted and mixed, add:
2c graham crumbs
1c coconut
Spread evenly on the bottom of a pan.
In a separate bowl mix:
2c icing sugar
1 tsp almond flavoring
3 Tbsp hot milk
2 Tbsp butter
Spread icing mixture on top of the chocolate mixture.
Melt in double boiler:
2 Tbsp butter
2 squares of Baker’s semi-sweet chocolate
Drizzle chocolate on top of the icing layer.
Refrigerate.
Voila!
