typealice

22 May, 2008

Curse of the Restaurants

Posted by: typealice In: Gillian| Restaurant Curse

I have a curse. It’s my Restaurant Curse, one which makes me have something go wrong about 9 out of 10 times I go out to eat. It started in 1998 when I was living in a small town where there were only a couple of restaurants to choose from. My best friend worked there (the bagel place in Mahone Bay, for any locals reading) and so I went there a lot to eat and ended up getting BANNED from the restaurant because every time I went there something went wrong and I let them know. They probably thought I was just being a troublemaker, but I really wasn’t trying to be a pain in the ass. If I ordered something as simple as a whole wheat bagel with lettuce, tomato and cream cheese, I’d end up getting a sesame bagel or butter instead of cream cheese. I think the time I was banned was the time my sister and I went in and she ordered an ice cream sundae that had a hair in it. When we sent it back, the manager had had ENOUGH and kicked me out.

The curse has never let up. I fully expect something to go wrong every time I go out. Now, I hardly even complain when something happens.

Take these past couple of weeks. Clive has a $60/day meal budget that we split, which means that we go out to eat every day (hello, extra ten pounds. Seriously). Here are a few examples (but not everything that’s happened because my memory is shot sine having the baby):

1. The inari I ordered at the sushi restaurant (my fav kind of sushi) didn’t have rice in it, but had julienned fake crab. I didn’t even know you could still call that “inari” but I guess you can. Instead of complaining or sending it back, Clive got it.

2. We had a piece of hair in the dipping sauce of our mozza sticks last night. Instead of sending it back, I took out the hair and scraped off the “infected” area with the rest of my mozza stick and ate around where it’d touched.

3. Tonight I asked for caesar salad with my meal, double checking that there were no anchovies used in the dressing but when it arrived and I tasted it, I could definitely taste the fish. I just pretended that the waiter was correct and kept eating. Didn’t come close to finishing it because I could only pretend for so long.

4. I ordered a large (delicious!) salad for my dinner one night and there were a couple of odd bacon bits that had ended up in the salad. I tasted only one, but found another one before having to send it back. I’d eaten enough of the salad to fill me up so I didn’t ask for a replacement but it was taken off my bill. Note: bacon taste is OVERWHELMING holy hell.

From now on, I’m going to document my restaurant curse experiences. Seriously, it’s uncanny how many times things go wrong with my meals. I’m surprised I still want to go out to dinner.

After these two weeks of restaurant food, however, I’m not sure I’ll ever want to go out again. Instead, I’m going to go on Oprah’s Kathy Freston’s 21-day cleanse. This just means no animal products (not a big deal because I’m already a vegetarian), no wheat (shouldn’t be that hard), no alcohol or caffiene (I rarely, rarely have either) and the biggest challenge: no sugar. Should be interesting.

9 Responses to "Curse of the Restaurants"

1 | Anna

May 22nd, 2008 at 6:11 pm

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Are you going to read her newest recommended book too? Besides, it is not HER cleanse, it is Kathy Frestons.

2 | typealice

May 22nd, 2008 at 6:46 pm

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I didn’t see the episode, only read about it online.

And Oprah totally freaks me out, so no, I will not be reading anything she recommends.

3 | Anna

May 22nd, 2008 at 8:30 pm

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That is refreshing. I have always said she has such a stong cult like following.

4 | Sam

May 22nd, 2008 at 9:20 pm

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Being banned from the Bagel Shop sounds like a pretty good kind of curse.

5 | ambera

May 23rd, 2008 at 5:42 am

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Well you’ve come a long way. I remember eating at “Two Chefs” with you a long time ago, and I was convinced my sundried tomato pasta had a chest hair in it. You were pretty clear about me NOT eating the dish, even if it wasn’t yours.
I’ll go on the cleanse with you, although I don’t expect myself to last longer than 3 days.
We both got banned from that damn bagel shop. I think it was because I found the hair in the sundae, but when the waitress asked to see it, it got lost in the whipped cream, even though we swore it was there. It became our word against theirs.
I actually think it was a fuzzy from someone’s sweater anyway. You’re definitely cursed. I can’t even eat out with you, you infect other people with your stupid curse. Maybe you should practice the power of positive thinking…

6 | Danielle

May 23rd, 2008 at 5:41 pm

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I love Inari too, and I couldn’t imagine it having fake crab instead of rice… even though I love fake crab.

7 | J.

May 23rd, 2008 at 7:45 pm

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Sounds like my mother in law’s restaurant curse! Every single time something goes wrong with her food - not just hair but entirely wrong orders, etc.

My curse is with being perpetually overcharged by surly grocery store clerks. Goddamn I hate grocery shopping!

8 | Whoa

June 27th, 2008 at 12:35 pm

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I have the exact. same. curse.

- meals arriving 30-40 minutes between guests
- ham sandwich instead of vegetarian sandwich
- watching people go through appetisers, meal, dessert and cheque before getting drinks
- sand-filled steamed vegetables
- chicken tacos despite numerous mentionings of vegetarianism
- ps - apparantly around me, when people order ‘vegetarian’ nachos, it really means ‘meatless’. and apparantly ‘meatless’ means with only the meat chili on it, and not the additional ground beef.
- my ‘no tofu please, i have a soy allergy’ stirfry - overflowing with tofu…but it’s ok, i can just pick it off, right?

i could go on. i just wanted to let you know that you are not alone! homefood is always better anyways, right? at least you know it’s only your hair in it. ;)

9 | typealice

July 1st, 2008 at 7:32 am

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I’m so sorry you have the same curse!

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About

I'm Gillian, a Nova Scotian woman with a son named Ash (born 09/07) and a wife to Clive. I am what they call an Attachment Parent; I breastfeed, wear my baby as much as possible, cosleep, cloth diaper and practice elimination communication. I have very strong parenting views. We are raising Ash as an organic vegetarian. I care about the environment and do what I can to reduce my carbon footprint and set a good example for others, especially my child.

I'm proudly drug free, but can't say that I have always been. My early 20s were comprised mostly of travelling- I've lived and worked everywhere from West Africa to the Caribbean. I currently run AP Mamas, a site dedicated to attachment parenting and G Slings, my sustainable sling company.