(For Lisa)
1 qt rhubarb, diced
1 qt onions
1 pint vinegar
1 lb brown sugar
1 tsp pepper
1 tsp cloves
1 tsp allspice
1 tsp salt
Cook rhubarb and onoins in vinegar for about 20 min. Add sugar, spices and then boil for approx 1/2 hour.
4 Responses to "Rhubarb Relish Recipe"
1 | L
jam? really? i’m making apricot jam this weekend… i’ll bring you a jar.
2 | typealice
I’ll swap you a jar of rhubarb jam for your apricot!
You’ll fall in love. I’m so serious.
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I'm Gillian, a Nova Scotian woman with a son named Ash (born 09/07) and a wife to Clive. I am what they call an Attachment Parent; I breastfeed, wear my baby as much as possible, cosleep, cloth diaper and practice elimination communication. I have very strong parenting views. We are raising Ash as an organic vegetarian. I care about the environment and do what I can to reduce my carbon footprint and set a good example for others, especially my child.I'm proudly drug free, but can't say that I have always been. My early 20s were comprised mostly of travelling- I've lived and worked everywhere from West Africa to the Caribbean. I currently run AP Mamas, a site dedicated to attachment parenting and G Slings, my sustainable sling company.