typealice

17 Jul, 2008

10 Days Left!

Posted by: typealice In: Wedding

Ten days until I’m a married woman. Wow.

Last night I panicked after realizing that I gave Clive the task of figuring out wedding music, but didn’t specify that he needed to work on actual ceremony music, so he was just slowly gathering songs together for our reception but didn’t really think about the precession, bridal and recession music. Those are pretty important pieces of music and we hadn’t discussed or thought about it at all. I cannot stand thinking about or talking about music, and rarely even listen to it, so this was definitely something that I needed Clive to work on.

Clive loves leaving things until the last moment. I do not.

So, I got a bit testy last night and started YouTubing a bunch of songs on a forum about wedding music from indiebride.com. We’ve figured out the recession song so far. Better than nothing.

I’m spending my days doing errands, a little bit here, a little bit there. Today I walked 35 minutes to the local organic store and bought mango jam for the curry pasta salad. Tomorrow I go to party supply store and get gray and blue balloons to mark the way to the cottage. I also need new jeans (though not for the wedding), and I hope to buy those tomorrow too.

Clive’s birthday is Saturday and we really hope to be able to relax and maybe go to the beach or a lake or something because after that, all hell breaks loose and we’ll have a wonderful, but extremely busy couple of weeks. Monday I’m going to my mom’s house to work on the centrepeices and get sand from the beach to fill the vases. Tuesday is my last “free” day, Wednesday Clive’s mom arrives and will likely kidnap Ash from me (I think she’s more excited about seeing him again than Clive and I getting married) and she’ll take us out for lunch. Thursday is when Clive starts his vacation and his sister arrives, my best friend from University arrives and likely a few other people and then the biggest grocery shopping trip of my entire lifetime (catering for 40+ people) at Costco and other stores. Then cleaning and packing because on Friday we head to my mom’s for lots and lots of cooking and baking. Saturday we’re allowed to check in at the cottage and set up! Then Sunday! Three hours in the hairdresser’s hair for god knows what, makeup application by my sister, dress on, and then scoot to the location and get married.

Did you just read through that paragraph? If you did, I’m sorry because I know it was boring.

I’m not freaking out. Other than the little moments I have of “OH MY GOD, WE HAVEN’T THOUGHT ABOUT THE MARINADE FOR THE PORTOBELLO BURGERS!” (speaking of which, do you have a good recipe?) I’m feeling pretty calm. I’ve been slowly working away at this wedding stuff for so long that I don’t really feel like I’ve left a lot until the last moment. I’m making lists and it’s helping. I’m still quite far under budget and happy with the amount I’ve spent so far.

Words cannot describe how excited I am to see my friends.

7 Responses to "10 Days Left!"

1 | Victoria

July 17th, 2008 at 6:03 pm

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I have an amazing recipe for portobello marinade! But it’s more done by taste. I usually use it for portobello fajitas/tacos but it might work and it makes the mushrooms taste almost like steak.
Basically you take enough olive oil ad balsamic vinegar to coat all the mushrooms (about 50/50 ratio), then mixed in a few cloves of chopped garlic, dried (or I guess fresh would work too) rosemary, oregano, basil, thyme, and chili peppers, salt and regular pepper, all enough to coat the mushrooms and just mix and tweak the recipe until you’re happy with the taste. Let it sit for an hour then bbq until the mushrooms are soft.
We usually pour on the left over marinade while their bbqing, but you’d probably want them a bit less messy for burgers so if they seem too moist maybe blot them with a paper towel.

I hope that helps! Either way, it’s a good recipe for a summer bbq day. And it goes really well with avocado :-)

2 | Kris

July 17th, 2008 at 6:04 pm

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I’m so excited for you guys! :)

3 | typealice

July 17th, 2008 at 6:22 pm

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Victoria: that sounds perfect! I have eaten a marinated burger that’s been done with red wine and even though i’m not a red wine lover (at ALL), it’s the best burger I’ve ever had. But vinegar and wine probably would not go together.

And mmmmm, avacado. I love that idea.

4 | Elaine

July 18th, 2008 at 9:48 am

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Exciting!! We haven’t figured out any music yet. At this point I don’t care whether there is ceremony music or not. James’ cousin is a pretty good guitarist and he can show up and strum whatever he feels like, or not.

Mushrooms: I suggest pesto. Take advantage of basil season, you know? I made some last night.

I had a freakout last night about James not helping enough but I think that’s more PMS related than anything.

You post on indiebride?

5 | christen

July 18th, 2008 at 10:27 am

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for your mushrooms - champagne vinegar (or rice wine!) and olive oil, salt and pepper. Then add whatever spices/herbs you like…but that’s a good base.

6 | Jen

July 18th, 2008 at 12:11 pm

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I’ve been so busy with Kale I hardly noticed how close your wedding is! You must be so excited. :)

7 | typealice

July 18th, 2008 at 12:44 pm

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Elaine: No posting, just reading. And I hate pesto. I try really hard to enjoy it, but yuck yuck yuck.

Good tips, christen- thanks!! :D

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About

I'm Gillian, a Nova Scotian woman with a son named Ash (born 09/07) and a wife to Clive. I am what they call an Attachment Parent; I breastfeed, wear my baby as much as possible, cosleep, cloth diaper and practice elimination communication. I have very strong parenting views. We are raising Ash as an organic vegetarian. I care about the environment and do what I can to reduce my carbon footprint and set a good example for others, especially my child.

I'm proudly drug free, but can't say that I have always been. My early 20s were comprised mostly of travelling- I've lived and worked everywhere from West Africa to the Caribbean. I currently run AP Mamas, a site dedicated to attachment parenting and G Slings, my sustainable sling company.